Cottage Cheese Protein Cookies
Cottage cheese cookies Protein packed recipe Healthy boost
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat or fat-free cottage cheese
- 1 cup oat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1 egg or 1/4 cup egg whites
- 1/4 cup low-calorie sweetener (erythritol, stevia, or monk fruit)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup optional mix-ins (chocolate chips, chopped nuts, dried fruit, or sprinkles)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until just combined. Do not overmix.
- Chill the dough in the refrigerator for at least 30 minutes.
- Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Craving a sweet treat that won’t derail your healthy eating goals? These Cottage Cheese Protein Cookies are packed with protein, low in sugar, and easy to make. A guilt-free indulgence!