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Cowgirl Cookie Bars

Cowgirl Cookie Bars
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Easy Cowgirl Cookie Bars recipe Delicious dessert bars

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the chocolate chips and chopped pecans.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  • Let the bars cool completely in the pan before cutting into squares.

Notes

Golden-brown, chewy cookie bars packed with oats, chocolate chips, pecans, and a hint of cinnamon. These Cowgirl Cookie Bars are a hearty, flavorful explosion in every bite, perfect for satisfying your sweet tooth.

Find it online: https://homecookstudio.com/cowgirl-cookie-bars-chocolate-oats/