Crockpot Stuffed Pepper Soup
Easy Crockpot soup recipe Flavorful stuffed pepper soup slow cooker comfort food
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound of lean ground beef (90/10)
- 3 large bell peppers (a mix of red, yellow, and green)
- 1 medium yellow onion
- 2 cloves of garlic
- 2 (14.5-ounce) cans of diced tomatoes
- 1 (15-ounce) can of tomato sauce
- 4 cups of beef broth
- 1 cup of cooked long-grain rice
- 1 tablespoon of Italian seasoning
- 1 teaspoon of smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the browned ground beef, chopped bell peppers, chopped onion, minced garlic, diced tomatoes (undrained), tomato sauce, beef broth, Italian seasoning, smoked paprika, salt, and pepper to a crockpot.
- Stir to combine all ingredients.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, or until the vegetables are tender.
- Stir in the cooked rice during the last 30 minutes of cooking.
- Serve hot and enjoy!
Notes
Enjoy the flavors of classic stuffed peppers in an easy, hands-off soup form. This Cozy Crockpot Stuffed Pepper Soup is the perfect comforting and healthy meal for chilly days.
Find it online: https://homecookstudio.com/cozy-crockpot-peppers-soup/