Cozy Italian Pastina Soup
Quick cozy Italian Pastina Soup recipe Simple delicious comfort food
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina pasta
- 6 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
- Add pastina to the pot and toast lightly for 2-3 minutes, stirring constantly. This will enhance the flavor and prevent mushiness.
- Pour in chicken broth and bring to a simmer. Reduce heat and cook until pastina is al dente, about 6-8 minutes. Be sure to keep a close eye on it and remove it from the heat as soon as it’s al dente to avoid a mushy soup.
- If using egg, whisk egg in a small bowl. Temper the egg by whisking a small amount of hot broth into the beaten egg, then slowly drizzle the egg into the soup while stirring constantly.
- Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
- Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.
Notes
A comforting and customizable Italian Pastina Soup recipe that’s quick to make, budget-friendly, and perfect for busy weeknights. This updated take on a childhood classic delivers a hug in a bowl with tender pastina, flavorful broth, and creamy parmesan.