Cranberry Orange Bread Recipe
Easy cranberry orange bread recipe Moist homemade bread tech w fresh cranberries zesty orange Quick bread baking home Perfect holiday treat 152 chars
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Vegetable Oil
- Orange Zest
- Orange Juice
- Fresh Cranberries
- Optional: Walnuts or Pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the fresh cranberries (and walnuts/pecans, if using).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.