Print

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irresistible blend of cranberry and orange in every bite Ideal for holiday celebrations

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1/4 teaspoon salt

Instructions

    1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

    1. Add the orange zest and mix until well combined.

    1. Sift in the flour and salt, then add the dried cranberries. Mix until a dough forms.

    1. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    1. Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet.

    1. Bake for 12-15 minutes, or until the edges are lightly golden.

    1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Delightful Cranberry Orange Shortbread Cookies perfect for the holiday season. A blend of tangy cranberries and zesty orange in a buttery shortbread cookie.

Find it online: https://homecookstudio.com/cranberry-orange-shortbread-cookies-baking/