Homemade Cranberry Sauce Validated
Easy glutenfree cranberry sauce recipe Homemade validated delicious
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup water
- 3/4 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 cinnamon stick
- 1/4 teaspoon salt
Instructions
- Combine cranberries, water, sugar, orange zest, orange juice, cinnamon stick, and salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency, stirring occasionally.
- Remove from heat and discard the cinnamon stick.
- Let the cranberry sauce cool completely. It will thicken further as it cools.
- Serve chilled or at room temperature.
Notes
A vibrant and tangy Homemade Cranberry Sauce (Gluten-Free) recipe, perfect for the holidays. Made with fresh cranberries, orange zest, and a hint of cinnamon, this classic condiment is a delicious and naturally gluten-free addition to your Thanksgiving or Christmas table.