Cranberry Turkey Wings
Tangy cranberry glaze turkey wings recipe Thanksgiving worthy flavorful and easy
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Cuisine: American
Ingredients
Scale
- 3-4 large turkey wings (about 2-2.5 pounds total)
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- Salt and Black Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, orange zest, brown sugar, apple cider vinegar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly.
- Season turkey wings with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the turkey wings on all sides.
- Pour the cranberry glaze over the turkey wings in the skillet.
- Bake in the preheated oven for 45-60 minutes, or until the turkey wings are cooked through and the internal temperature reaches 165°F (74°C). Baste with the glaze every 15 minutes during the last 30 minutes of cooking.
- Let the turkey wings rest for 10-15 minutes before serving. Garnish with fresh cranberries and orange slices, if desired.
Notes
Juicy turkey wings glistening under a vibrant cranberry glaze, a modern twist on a classic Thanksgiving staple. Fall-off-the-bone tenderness with a sticky, sweet, and slightly tangy glaze.