Cranberry Walnut Bread Recipe
Indulge in this simple Cranberry Walnut Bread recipe a nutritious delight
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups water (room temperature)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
. In a large mixing bowl, combine the flour, yeast, and salt. Add the water and stir until a shaggy dough forms.
2. Mix in the dried cranberries and chopped walnuts until evenly distributed in the dough.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, allowing the dough to rise and develop flavor.
4. Preheat your oven to 450°F (232°C). Place a Dutch oven with a lid in the oven while it preheats.
5. Carefully remove the hot Dutch oven from the oven and transfer the dough into it. Cover with the lid and bake for 30 minutes.
6. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
7. Allow the bread to cool before slicing and serving.
Notes
Cranberry Walnut Bread is a delightful treat that combines the tartness of cranberries with the crunch of walnuts in a soft, fluffy loaf. This no-knead recipe is easy to make and sure to become a family favorite!