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Cream Cheese Mints Recipe Easy MeltinYourMouth

cream cheese mints recipe
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Easy cream cheese mints recipe Delightful meltinyourmouth treats Simple tech few ingredients Perfect for holidays parties

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar, plus more for dusting
  • 1/4 cup (4 tablespoons) butter, softened
  • 1 teaspoon peppermint extract (adjust to taste)
  • Gel food coloring (optional)

    • Instructions

  • Cream together the softened cream cheese and butter until smooth and fluffy.
  • Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  • Add the peppermint extract and food coloring (if using) to the dough. Mix well until the color is evenly distributed.
  • Shape the mints using molds, rolling and cutting, or rolling into balls.
  • Place the shaped mints on a parchment-lined baking sheet. Let them set at room temperature for at least 2-3 hours, or preferably overnight.
  • Enjoy! Store them in an airtight container at room temperature for up to a week.

    • Find it online: https://homecookstudio.com/cream-cheese-mints-recipe-melt-in-your-mouth-easy/