Creamy Cajun Chicken Pasta
Creamy chicken pasta recipe White cheddar garlic Cajun flavors
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pasta
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 pound dried pasta (penne, rotini, or farfalle)
- 8 ounces sharp white cheddar cheese, shredded
- 1.5 cups heavy cream
- 4 cloves garlic, freshly minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 2-3 green onions, chopped
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces. Season generously with salt, pepper, and a portion of the Cajun seasoning (about 1 tablespoon).
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add butter to the same skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and heavy cream. Bring to a simmer, stirring occasionally. Add the remaining Cajun seasoning (to taste) and white cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
- While the sauce is simmering, cook the pasta according to package directions. Drain the pasta and set aside.
- Add the cooked chicken and pasta to the creamy sauce. Toss to coat evenly. Garnish with chopped green onions. Serve immediately and enjoy!
Notes
Craving a dish that’s both comforting and bursting with flavor? Look no further than this Creamy White Cheddar Garlic Cajun Chicken Pasta! Imagine tender chicken, perfectly cooked pasta, all enveloped in a luscious, creamy sauce with a kick of Cajun spice and the sharp tang of white cheddar.
Find it online: https://homecookstudio.com/creamy-cajun-chicken-pasta-garlic/