Creamy Roasted Pepper Tomato Soup Bliss
Discover the savory delight of creamy roasted peppertomato soup a harmonious blend of flavors for ultimate satisfaction
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 4 red bell peppers
- 6 ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (204°C). Place whole bell peppers on a lined baking sheet and roast until skins are charred.
- While peppers are roasting, core and dice fresh tomatoes.
- In a large pot, sauté chopped onions and garlic in olive oil until golden.
- Peel the charred skin off peppers, add to pot along with tomatoes. Pour in vegetable broth and bring to a simmer.
- Blend the mixture until smooth. Stir in heavy cream and season with salt and pepper.
Notes
A comforting and flavorful soup that combines the smoky sweetness of roasted peppers with the vibrant tang of tomatoes, perfect for cozy autumn days.