Creamy Rotisserie Chicken Broccoli Pasta

Are you looking for a comforting and delicious dinner recipe that comes together in no time? Look no further than this Creamy Rotisserie Chicken Broccoli Pasta! This dish is perfect for busy weeknights when you want something hearty and satisfying. The combination of tender rotisserie chicken, crisp broccoli, and creamy pasta sauce creates a mouthwatering meal that the whole family will love. Plus, it’s a great way to use up any leftover rotisserie chicken you may have on hand. Let’s dive into this easy and delicious recipe that is sure to become a staple in your dinner rotation.

Ingredients

• 8 oz. penne pasta
• 2 cups cooked rotisserie chicken, shredded
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the broccoli florets to the skillet and sauté until they are tender-crisp.
4. Pour in the heavy cream and bring to a simmer. Stir in the shredded rotisserie chicken.
5. Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
8. Remove from heat and serve hot. Enjoy!

Expert Tips

Here are some expert tips to elevate your Creamy Rotisserie Chicken Broccoli Pasta:

• For extra flavor, add a pinch of red pepper flakes to the sauce.
• You can substitute the broccoli with any other vegetable of your choice, such as peas or bell peppers.
• Feel free to add fresh herbs like parsley or basil for a pop of freshness.
• If you prefer a thinner sauce, you can add a splash of chicken broth to the skillet.

Storage & Substitutions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. You can also freeze the pasta in a freezer-safe container for up to 3 months.

FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli will work well in this recipe. Just be sure to thaw it before adding it to the skillet.

Can I use milk instead of heavy cream?

While heavy cream adds richness to the sauce, you can substitute it with whole milk or half-and-half for a lighter version.

Is it necessary to use rotisserie chicken?

Rotisserie chicken is convenient and flavorful, but you can use grilled or roasted chicken breasts as well.

Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and add extra veggies like mushrooms, zucchini, or spinach for a vegetarian version.

How can I add a crunchy element to this pasta?

Consider topping the pasta with toasted breadcrumbs or crushed crispy onions for a delightful crunch.

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