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Creamy Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta

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Indulge in creamy rotisserie chicken broccoli pasta for a satisfying meal

Ingredients

Scale
  • 8 oz. penne pasta
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  • Add the broccoli florets to the skillet and sauté until they are tender-crisp.
  • Pour in the heavy cream and bring to a simmer. Stir in the shredded rotisserie chicken.
  • Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
  • Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
  • Remove from heat and serve hot. Enjoy!

Notes

A comforting and delicious dinner recipe that combines tender rotisserie chicken, crisp broccoli, and creamy pasta sauce.