Creamy Chicken Broccoli Pasta
Indulge in creamy rotisserie chicken broccoli pasta for a satisfying meal
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Cuisine: Italian
Ingredients
Scale
- 8 oz. penne pasta
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the broccoli florets to the skillet and sauté until they are tender-crisp.
- Pour in the heavy cream and bring to a simmer. Stir in the shredded rotisserie chicken.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
- Remove from heat and serve hot. Enjoy!
Notes
A comforting and delicious dinner recipe that combines tender rotisserie chicken, crisp broccoli, and creamy pasta sauce.