Creamy Smoked Salmon Pasta Recipe
Discover the ultimate in rich flavors with this creamy smoked salmon pasta dish perfect for satisfying gourmet cravings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 200 grams of smoked salmon
- 250 grams of pasta of choice (tagliatelle or spaghetti)
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 medium garlic clove, minced
- 1 teaspoon of lemon zest
- Salt and pepper to taste
- Fresh dill, chopped, for garnish
- Optional: capers or baby spinach for added texture
Instructions
- Cook the Pasta: In a large pot of boiling water, add a generous amount of salt and cook the pasta until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Stir in the heavy cream and lemon zest. Bring to a gentle simmer, then reduce the heat. Add the smoked salmon, breaking it up gently as it warms through.
- Assemble the Dish: Toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper to taste.
- Garnish and Serve: Top with fresh dill and optional capers for a burst of freshness before serving hot.
Notes
Indulge in a creamy smoked salmon pasta that balances luxurious flavors with comforting warmth, perfect for gourmet dining at home.