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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice recipe
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Easy chicken and rice recipe Creamy smothered comfort food Delicious weeknight dinner

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 cups long-grain rice (basmati or jasmine)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Fresh parsley or chives for garnish (optional)

Instructions

  • Season the chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken in batches until golden brown on both sides. Remove the chicken from the skillet and set aside.
  • In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly, to create a roux.
  • Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
  • Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Add a pinch of cayenne pepper, if desired.
  • Return the chicken to the skillet and simmer in the cream sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. Ensure the internal temperature of the chicken reaches 165°F (74°C).
  • While the chicken is simmering, cook the rice according to package directions. Rinse rice before cooking.
  • Serve the creamy smothered chicken and rice over a bed of fluffy rice. Garnish with fresh parsley or chives, if desired.

Notes

Juicy, perfectly seared chicken, enveloped in a luscious, creamy sauce, all nestled on a bed of fluffy rice. This Creamy Smothered Chicken and Rice is elevated comfort food and a guaranteed weeknight win!

Find it online: https://homecookstudio.com/creamy-smothered-chicken-rice/