Crock Pot Potato Soup
Craving cheesy potato soup This ultimate crock pot potato soup recipe is easy delicious Simple prep hearty flavor Get the recipe now
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: crock pot, slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 3 pounds Yukon Gold or Russet potatoes, peeled and cubed
- 6 cups chicken or vegetable broth
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese, or a mix of cheddar and Monterey Jack
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional Toppings: Cooked bacon bits, shredded cheese, chopped green onions, sour cream
Instructions
- Add the potatoes, broth, onion, garlic, butter, salt, pepper, garlic powder, and onion powder to a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Use an immersion blender to partially blend the soup, if desired.
- Stir in the cream cheese and shredded cheese until melted and smooth. Add milk or cream to reach desired consistency.
- Taste and adjust seasoning as needed. Serve with your favorite toppings.