Crockpot BBQ Chicken
Easy Crockpot BBQ Chicken recipe Delicious tender and simple
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2-3 pounds of bone-in, skin-on chicken thighs or drumsticks
- 1 1/2 – 2 cups of your favorite BBQ sauce
- 2 tablespoons of packed light or dark brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
Instructions
- Place chicken in the crockpot.
- In a bowl, combine BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
- Pour the sauce mixture over the chicken, ensuring it’s evenly coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the meat easily pulls away from the bone.
- (Optional) Sear the chicken before slow cooking for added flavor.
- (Optional) Remove the skin after cooking for a leaner dish.
- Shred the chicken and serve on buns or tacos.
Notes
Easy and delicious Crockpot BBQ Chicken recipe for a comforting and family-friendly weeknight meal. Tender, juicy chicken falling off the bone, smothered in your favorite BBQ sauce, and minimal effort required.
Find it online: https://homecookstudio.com/crockpot-bbq-chicken-chicken/