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Crockpot Buffalo Chicken Dip Ultimate Recipe

Crockpot Buffalo Chicken Dip Recipe
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Easy Crockpot Buffalo Chicken Dip recipe Creamy flavorful crowdpleasing appetizer Perfect for game day

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup buffalo wing sauce (such as Frank's RedHot)
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 tablespoons chopped green onions (optional)

    • Instructions

  • In a crockpot, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, and blue cheese crumbles (if using).
  • Stir all ingredients together until well combined.
  • Cover the crockpot and cook on low for 2 hours, or on high for 1 hour, stirring occasionally, until the cheese is melted and the dip is heated through.
  • If desired, transfer the dip to an oven-safe dish and broil for a few minutes until the cheese is golden brown and bubbly. Watch carefully to prevent burning.
  • Garnish with chopped green onions, if using. Serve hot with tortilla chips, celery sticks, carrot sticks, baguette slices, or your favorite dippers.

    • Notes

    This Crockpot Buffalo Chicken Dip Recipe is a total crowd-pleaser and my go-to appetizer for any gathering. It’s ridiculously easy, requires minimal effort, and is always the first thing to disappear. Perfect for football season and holiday gatherings!

    Find it online: https://homecookstudio.com/crockpot-buffalo-chicken-dip-chicken-buffalo-crockpot/