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Crockpot Cabbage Roll Soup

CROCKPOT CABBAGE ROLL SOUP
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Crockpot Cabbage Soup Easy Cabbage Roll recipe

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 medium head Cabbage, cored and shredded
  • 1 medium Onion, chopped
  • 2-3 cloves Garlic, minced
  • 28 ounces Diced Tomatoes, canned
  • 15 ounces Tomato Sauce, canned
  • 4 cups Beef Broth
  • 1/2 cup uncooked long-grain Rice
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped fresh Parsley, for garnish (Optional)

Instructions

  • Brown the ground beef in a skillet and drain off any excess grease. (Optional but recommended for flavor)
  • Add the browned ground beef, shredded cabbage, chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, uncooked rice, tomato paste, paprika, dried oregano, salt, and pepper to the slow cooker.
  • Stir to combine all the ingredients.
  • Cook on low for 4-6 hours or on high for 2-3 hours, or until the rice is tender and the cabbage is softened.
  • Taste and adjust seasonings as needed. Stir in fresh parsley (optional) before serving.

Notes

Enjoy the classic flavors of cabbage rolls without the rolling! This Crockpot Cabbage Roll Soup recipe is healthy, budget-friendly, and incredibly satisfying.

Find it online: https://homecookstudio.com/crockpot-cabbage-roll-soup-tomatoes/