Crockpot Cheeseburger Soup
Easy cheeseburger soup recipe Crockpot deliciousness Simple flavorful
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef (85/15)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 6 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1-2 tablespoons pickle juice (optional)
- Toppings: shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream, ketchup, and mustard
Instructions
- Brown the ground beef in a large skillet and drain off any excess grease.
- Sauté the onion, garlic, carrots, and celery in the same skillet until softened.
- Transfer the ground beef and vegetables to a slow cooker.
- Add the beef broth, tomato paste, Worcestershire sauce, and mustard to the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Add the potatoes during the last hour or two of cooking to prevent them from becoming mushy.
- Stir in the cream cheese and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Add pickle juice (optional).
- Serve hot with your favorite toppings.
Notes
Savor the taste of a juicy cheeseburger in a warm, comforting soup! This Crockpot Cheeseburger Soup is incredibly delicious and easy, perfect for busy weeknights or a cozy weekend gathering.