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Crockpot Cheeseburger Soup

CROCKPOT CHEESEBURGER SOUP

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Easy cheeseburger soup recipe Crockpot deliciousness Simple flavorful

Ingredients

Scale
  • 1 pound lean ground beef (85/15)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 6 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 4 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1-2 tablespoons pickle juice (optional)
  • Toppings: shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream, ketchup, and mustard

Instructions

  • Brown the ground beef in a large skillet and drain off any excess grease.
  • Sauté the onion, garlic, carrots, and celery in the same skillet until softened.
  • Transfer the ground beef and vegetables to a slow cooker.
  • Add the beef broth, tomato paste, Worcestershire sauce, and mustard to the slow cooker.
  • Cook on low for 4-6 hours or on high for 2-3 hours.
  • Add the potatoes during the last hour or two of cooking to prevent them from becoming mushy.
  • Stir in the cream cheese and cheddar cheese until melted.
  • Season with salt and pepper to taste.
  • Add pickle juice (optional).
  • Serve hot with your favorite toppings.

Notes

Savor the taste of a juicy cheeseburger in a warm, comforting soup! This Crockpot Cheeseburger Soup is incredibly delicious and easy, perfect for busy weeknights or a cozy weekend gathering.