Crockpot BBQ Chicken Recipe
Crockpot cheesy chicken recipe BBQ Monterey chicken easy dinner
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2-3 pounds boneless, skinless chicken breasts
- 1 1/2 to 2 cups BBQ sauce
- 2 cups shredded Monterey Jack cheese
- 1 can diced tomatoes (drained) – optional
- 1 diced onion – optional
- 1 minced garlic clove – optional
- 1 tablespoon Worcestershire sauce – optional
Instructions
- Place the chicken breasts and BBQ sauce in the slow cooker.
- Cook on low heat for 3-4 hours, or until the chicken is easily shreddable.
- Shred the chicken directly in the slow cooker using two forks.
- Stir half of the shredded cheese into the chicken and BBQ sauce mixture.
- Top with the remaining cheese and let it melt.
- Serve on slider buns, over mashed potatoes, in tacos, or on top of a salad.
Notes
Tender, juicy chicken simmered in a tangy BBQ sauce, then smothered in gooey Monterey Jack cheese. Perfect for busy weeknights, potlucks, or even a lazy weekend. This recipe is guaranteed to become a new family favorite!
Find it online: https://homecookstudio.com/crockpot-cheesy-bbq-chicken-monterey/