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Ultimate Crockpot Chicken Parm Soup

CROCKPOT CHICKEN PARMESAN SOUP
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Crockpot Chicken Parmesan Soup recipe Easy dinner idea Slow cooker

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 28 oz can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 tsp sugar (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 1 cup cooked pasta (ditalini or small shells, optional)

    • Instructions

  • Add chicken breasts, chicken broth, crushed tomatoes, tomato paste, chopped onion, minced garlic, Italian seasoning, sugar (if using), salt, and pepper to your slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
  • Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  • Stir in the Parmesan cheese and allow it to melt completely.
  • Stir in the heavy cream and mozzarella cheese until melted.
  • If adding pasta, stir in the cooked pasta during the last 30 minutes of cooking time.
  • Garnish with fresh basil and serve hot.

    • Notes

    Imagine coming home on a chilly evening to the aroma of warm, comforting Chicken Parmesan Soup. This isn’t your average soup; it’s a creamy, cheesy, and utterly delicious twist on a classic Italian favorite, and it’s all thanks to the magic of your slow cooker. This Crockpot Chicken Parmesan Soup is a comforting and delicious meal that’s perfect for busy weeknights or lazy weekends.

    Find it online: https://homecookstudio.com/crockpot-chicken-parmesan-soup/