Crockpot Choco Caramel Candy Recipe
Make delicious chocolate caramel candy effortlessly with this crockpot method Ideal for festive treats or gifting
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 12 oz caramel squares, unwrapped
- 1 tsp vanilla extract
- 0.5 cup chopped pecans (optional)
- 0.5 tsp sea salt flakes (optional)
Instructions
- Begin by placing the chocolate chips and caramel squares at the bottom of the crockpot. Pour the sweetened condensed milk over them, and add vanilla extract.
- Cover and set your crockpot to low heat. Allow the ingredients to melt together over 2 hours, stirring every 30 minutes to prevent sticking.
- If you’re using pecans, stir them in during the last 15 minutes of cooking. This ensures they maintain a crunchy texture.
- Grease a pan and pour the mixture into it, spreading evenly. Let it set at room temperature for about 2 hours. For quicker results, place it in the fridge.
- Sprinkle sea salt flakes over the top before it hardens for a decadent touch of salty perfection.
Notes
This Crockpot Chocolate Caramel Candy combines the rich flavors of chocolate and caramel into a simple, slow-cooked treat that’s perfect for cozy family gatherings or festive holidays.