Crockpot Cranberry Meatballs
Crockpot meatballs recipe Easy cranberry appetizer Holiday meatballs
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 32oz bag frozen meatballs (Italian or homestyle)
- 1 (14oz) can cranberry sauce (jellied or whole berry)
- 1 cup chili sauce
- 1/4 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley or green onions, chopped (optional garnish)
Instructions
- Combine all ingredients in a crockpot.
- Cook on low for 2 hours, or until meatballs are heated through and sauce has thickened.
- Stir occasionally during cooking time.
- Garnish with fresh parsley or green onions, if desired.
- Serve warm as an appetizer or over rice.
Notes
Effortlessly impress your guests with Crockpot Cranberry Meatballs! This easy holiday appetizer combines savory meatballs with a tangy-sweet cranberry sauce for maximum flavor with minimal effort.