Crockpot Ham Beans Potatoes
Easy crockpot ham green beans and potatoes recipe Simple slow cooker meal
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2-3 pounds boneless ham steak or ham roast
- 2 pounds Yukon Gold or red potatoes, cut into 1-inch pieces
- 1 pound fresh green beans, trimmed
- 1 medium yellow or white onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 tablespoon brown sugar or maple syrup (optional)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Place the potatoes and onions on the bottom of the crockpot.
- Add the ham and green beans on top of the potatoes and onions.
- Mince garlic and distribute over the top of the ingredients.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, garlic powder, onion powder, and dried thyme. Add brown sugar or maple syrup and apple cider vinegar, if desired.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the ham is heated through.
- Serve hot and enjoy!
Notes
This Crockpot Ham, Green Beans, & Potatoes recipe is the epitome of easy comfort food. A one-pot meal that practically cooks itself, perfect for busy weeknights.
Find it online: https://homecookstudio.com/crockpot-ham-green-beans-potatoes/