Crockpot Lasagna Soup Recipe
Easy Crockpot Lasagna Soup recipe Simple ingredients delicious lasagna flavor
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6-8 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound Ground Italian Sausage (sweet, mild, or hot)
- 1/2 pound Ground Beef (optional)
- 1 medium Onion, chopped
- 4 cloves Garlic, minced
- 28 ounces Canned Crushed Tomatoes
- 15 ounces Tomato Sauce
- 6 ounces Tomato Paste
- 6 cups Chicken Broth
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Basil
- 1 teaspoon Italian Seasoning
- Salt and Black Pepper to taste
- 8 ounces Lasagna Noodles, broken into small pieces
- 15 ounces Ricotta Cheese
- 1 large Egg
- 1/2 cup Parmesan Cheese, grated
- 1/4 cup Fresh Parsley, chopped
- Mozzarella Cheese for topping
Instructions
- Brown the Italian sausage and ground beef (if using) in a skillet over medium heat. Drain off any excess grease.
- Add the browned meat, onion, and garlic to a crockpot.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, chicken broth, oregano, basil, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- During the last hour of cooking, add the broken lasagna noodles to the crockpot.
- In a separate bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley.
- Right before serving, stir the ricotta mixture into the soup.
- Top with mozzarella cheese and serve immediately.
Notes
Enjoy the flavors of classic lasagna in a hearty, family-friendly soup made in your crockpot! This easy recipe is perfect for busy weeknights and potlucks.