Crockpot White Lasagna Soup
Easy Crockpot Lasagna Soup recipe White Lasagna Soup Slow cooker comfort food
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian Sausage, removed from casings
- 1 medium Onion, chopped
- 4 cloves Garlic, minced
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 15 ounces Ricotta Cheese
- 2 cups Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
- 8 ounces Lasagna Noodles, broken into pieces
- 5 ounces Fresh Spinach
- 2 teaspoons Italian Seasoning
- Salt and Pepper to taste
- 1/4 teaspoon Nutmeg
Instructions
- Brown the Italian sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the browned sausage, onion, garlic, chicken broth, Italian seasoning, salt, pepper, and nutmeg to a slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- During the last 30-45 minutes of cooking, add the lasagna noodles. Stir to combine.
- In the last 15 minutes of cook time, stir in the heavy cream, ricotta cheese, mozzarella cheese, and parmesan cheese. Also stir in the spinach.
- Continue cooking until the cheeses are melted and the spinach is wilted.
- Taste and adjust seasoning as needed. Garnish with fresh basil or parsley, if desired.
- Serve hot and enjoy!
Notes
Imagine the creamy, cheesy goodness of white lasagna, but in a warm, comforting soup. That’s exactly what this Crockpot White Lasagna Soup delivers! It’s the perfect blend of creamy, savory, and utterly delicious. And the best part? It’s incredibly easy to make, thanks to your trusty slow cooker. Just toss in the ingredients, set it, and forget it!
Find it online: https://homecookstudio.com/crockpot-lasagna-soup-white-ricotta/