Crockpot Mexican Street Corn Dip Recipe
Indulge in mouthwatering Crockpot Mexican Street Corn Dip creations at your next event with these flavorful recipes
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 cups frozen corn
- 1 can (4.5 oz) chopped green chilies, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 cup shredded pepper jack cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Notes
Easy and delicious Crockpot Mexican Street Corn Dip perfect for summer BBQs or game day gatherings. Creamy, cheesy, and slightly spicy – a fiesta in every bite!