Crockpot Peppermint Hot Chocolate
Easy Crockpot Peppermint Hot Chocolate recipe Creamy festive slow cooker hot chocolate
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups Heavy Cream
- 4 cups Whole Milk
- 12 ounces Semi-Sweet Chocolate Chips
- 8 ounces Milk Chocolate Chips
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 teaspoon Peppermint Extract
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- Peppermint Candies (Optional)
Instructions
- Combine heavy cream, whole milk, semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, peppermint extract, vanilla extract, and salt in a crockpot.
- Cook on low for 2 hours, stirring occasionally to prevent scorching and ensure even melting of the chocolate.
- After 2 hours, switch the crockpot to the “warm” setting to keep the hot chocolate at the perfect temperature for serving.
- Garnish with whipped cream and crushed peppermint candies (optional).
- Serve warm and enjoy!
Notes
Indulge in the ultimate holiday comfort with this creamy and decadent crockpot peppermint hot chocolate. A slow-cooked, dreamy concoction infused with refreshing peppermint flavor. Perfect for gatherings or a cozy night in!
Find it online: https://homecookstudio.com/crockpot-peppermint-hot-chocolate/