Crockpot Potato Soup
Easy crockpot potato soup recipe Creamy delicious comfort food Perfect for busy weeknights
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon Gold or Russet potatoes
- 1 medium yellow onion, diced
- 2-3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Cooked and crumbled bacon (Optional)
- Shredded Cheddar Cheese (Optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- Fresh chives or green onions, chopped (Garnish)
- Sour cream or Greek yogurt (Garnish)
Instructions
- Combine potatoes, onion, garlic, and chicken broth in a crockpot.
- Add salt, pepper, thyme, and garlic powder to the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours, or until potatoes are tender.
- If desired, use an immersion blender to partially blend the soup for a creamier texture.
- Stir in heavy cream and butter. Cook for another 15 minutes to heat through.
- Taste and adjust seasonings as needed.
- Garnish with bacon, shredded cheddar cheese, chives, and/or sour cream before serving.
Notes
This Crockpot Potato Soup recipe is pure comfort food, simplified for busy weeknights. Get all the cozy flavors of a classic potato soup with minimal effort – just toss everything in the crockpot and let it work its magic.