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Ultimate Crockpot Stuffed Pepper Soup

CROCKPOT STUFFED PEPPER SOUP
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Easy Crockpot pepper soup Delicious unstuffed comfort food

Ingredients

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  • 1 pound Ground Beef
  • 3 Bell Peppers, any color, chopped
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 28 ounces Diced Tomatoes, undrained
  • 15 ounces Tomato Sauce
  • 4 cups Beef Broth
  • 1 cup Cooked Rice
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Paprika
  • Salt and Pepper to taste

    • Instructions

  • Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
  • Add the browned ground beef, bell peppers, onion, garlic, diced tomatoes, tomato sauce, beef broth, cooked rice, Italian seasoning, paprika, salt, and pepper to a slow cooker.
  • Stir to combine all the ingredients.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the peppers are tender.
  • Taste and adjust seasonings as needed before serving.

    • Notes

    A comforting and flavorful Crockpot Stuffed Pepper Soup recipe that’s easy to make and perfect for busy weeknights. It captures the essence of stuffed peppers with minimal effort.

    Find it online: https://homecookstudio.com/crockpot-stuffed-pepper-soup-peppers-cooking/