Crockpot Thanksgiving Turkey Gravy
Easy Thanksgiving turkey recipe Slow cooker turkey and gravy Stressfree holiday meal
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Ingredients
- Turkey Breast or Small Whole Turkey (5-7 lbs)
- Butter (1/2 cup)
- Onion (1 medium)
- Celery (2 stalks)
- Carrots (2 medium)
- Garlic (4 cloves)
- Fresh Herbs (2 tbsp chopped) – Rosemary, thyme, and sage
- Chicken Broth (2 cups)
- Salt and Pepper
- Cornstarch (2 tbsp)
- Cold Water (1/4 cup)
Instructions
- Place chopped vegetables and some of the herbs at the bottom of the crockpot.
- Place the turkey on top of the vegetables.
- Pour melted butter over the turkey and season generously with salt and pepper.
- Pour chicken broth into the crockpot.
- Cook on low for 6-8 hours or on high for 4-6 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
- Remove the turkey from the crockpot and let it rest for 15-20 minutes before carving.
- Strain the drippings into a saucepan.
- In a small bowl, whisk together cornstarch and cold water to make a slurry.
- Bring the drippings to a simmer over medium heat, then slowly whisk in the cornstarch slurry. Cook, stirring constantly, until the gravy thickens. Season with salt, pepper, and herbs to taste.
Find it online: https://homecookstudio.com/crockpot-thanksgiving-turkey-gravy/