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Crumbl Red Velvet Cookies

Crumbl Red Velvet Cupcake Cookies
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Ingredients

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  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring (gel)
  • 1 cup buttermilk
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk or heavy cream

Instructions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  • Cover the dough and chill in the refrigerator for at least 30 minutes (or overnight).
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between cookies.
  • Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Do not overbake.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • While the cookies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.
  • Add milk or heavy cream, 1 tablespoon at a time, until you reach your desired consistency.
  • Once the cookies are completely cool, frost them with the cream cheese frosting. Add sprinkles if desired.

Notes

Recreate the iconic Crumbl Red Velvet Cupcake Cookies at home! This recipe delivers soft, chewy red velvet cookies topped with a luscious cream cheese frosting, perfect for any celebration.

Find it online: https://homecookstudio.com/crumbl-red-velvet-cookies-cupcake-2/