Dairy Free Marry Me Chicken Recipe
Easy dairyfree Marry Me chicken recipe Creamy irresistible chicken dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 (13.5 oz) can full-fat coconut milk
- 2 tablespoons nutritional yeast
- 2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes and sauté for 2-3 minutes, until fragrant.
- Season chicken breasts with salt and pepper. Add them to the skillet and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Remove chicken from the skillet and set aside.
- Pour chicken broth into the skillet and scrape up any browned bits from the bottom. Bring to a simmer.
- Stir in coconut milk, nutritional yeast, Italian seasoning, and red pepper flakes. Simmer for 5-7 minutes, or until the sauce has slightly thickened.
- Return chicken to the skillet and spoon sauce over the top. Simmer for another 2-3 minutes, until heated through.
- Garnish with fresh basil and serve over your favorite pasta or side dish.
Notes
This Dairy-Free Marry Me Chicken recipe captures all the rich, creamy, garlicky goodness of the original, without a drop of dairy in sight. Perfect for a cozy autumn evening or a romantic Valentine’s Day dinner, this dish is guaranteed to impress, no matter the occasion.