Deviled Strawberries Recipe
Savor the unique twist of deviled strawberries with this delightful recipe offering a blend of sweet and tangy flavors
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pint of fresh strawberries
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cayenne pepper
- 1 tablespoon crushed graham crackers (optional)
Instructions
- Rinse and gently pat dry the strawberries. Slice off the tops and hollow out the centers using a paring knife or a melon baller.
- In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and cayenne pepper. Mix until smooth and creamy.
- Transfer the mixture to a piping bag (or a plastic bag with the corner snipped off).
- Carefully pipe the cream cheese mixture into the hollowed strawberries. Fill them just to the brim.
- Optional: Sprinkle crushed graham crackers on top for added texture.
- Chill the strawberries for at least 30 minutes before serving to allow the flavors to meld.
Notes
Deviled strawberries offer a delightful twist with a combination of creamy sweetness and a spicy kick. Ideal for brunches, gatherings, or a fun snack.