Imagine biting into a cookie that instantly lifts your spirits with a burst of lemony brightness, the kind of dessert that perfectly complements a sunny day or lifts a gloomy one. That’s the beauty of these Easy 3-Ingredient Lemon Crinkle Cookies. This delightful treat isn’t just a quick-to-make dessert; it’s an experience that brings a splash of sunshine to your taste buds. With their enchanting crinkled tops and light, fluffy interiors, these cookies are not only delicious but also incredibly simple to make, even on your busiest days. And as lemon is a trending flavor that never goes out of style, these cookies are a must-try for any culinary season. Prepare to embrace a cookie journey that’s as easy as it is delightful!
Ingredients
The beauty of these cookies lies in their simplicity. With just three ingredients, each plays a vital role:
- Lemon Cake Mix: This is the star ingredient that brings that vibrant lemon flavor. If lemon isn’t your thing, try vanilla or spice cake mix for a different twist.
- Eggs: They bind everything together. Using room temperature eggs is crucial as they blend better and create a smooth dough.
- Vegetable Oil: This adds moisture, ensuring every bite is soft and chewy. Coconut oil is a great substitute if you want to add a hint of tropical flavor.
Feel free to add a pinch of salt or a dash of vanilla extract for an enhanced depth of flavor.
Expert Tips
After testing and tuning this recipe multiple times, I’ve gathered some tips to ensure your cookies turn out perfect every time:
- Chill the Dough: If your dough feels too sticky, pop it in the fridge for 10-15 minutes. This will make forming the cookies into balls much easier.
- Don’t Overbake: These cookies should maintain a light color. Removing them from the oven just before they’re fully set will keep them soft.
- Use Parchment Paper: Line your baking sheet with parchment to prevent sticking and promote even cooking.
FAQ
Can I use a different type of cake mix?
Absolutely! While lemon cake mix offers a zesty flavor, other options like vanilla or strawberry can bring exciting variations to your cookie game.
How can I make these cookies healthier?
Consider using a cake mix with reduced sugar or replacing vegetable oil with a healthier alternative like coconut oil.
What’s the best way to measure the oil?
Use a liquid measuring cup for precise measurement, ensuring your cookies have the right texture and moistness.
Are these cookies freezer-friendly?
Yes, you can freeze the baked cookies or the raw dough balls. Just let the baked ones thaw at room temperature or bake the frozen dough a few extra minutes.
What if my cookies spread too much?
Chilling the dough before baking can help control the spread, ensuring they keep their shape while crinkling beautifully.
Can I add toppings to these cookies?
Certainly! A light dusting of powdered sugar or a drizzle of melted white chocolate pairs wonderfully with the lemon flavor.
Print3 Ingredient Lemon Cookie Recipe
Discover a simple way to make delicious lemon crinkle cookies with just three ingredients
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 1 box (432 grams) of lemon cake mix
- 2 large eggs, room temperature
- 1/3 cup (80 ml) of vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine lemon cake mix, eggs, and vegetable oil. Mix until smooth dough forms.
- If dough is too sticky, chill in the refrigerator for 10-15 minutes.
- Scoop dough into 1-inch balls and place them 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until tops are crinkled and cookies are just set.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
These Easy 3-Ingredient Lemon Crinkle Cookies are a burst of lemony brightness. Quick to make and delicious, they’re the perfect treat for any occasion.
