3 Ingredient Lemon Cookie Recipe
Discover a simple way to make delicious lemon crinkle cookies with just three ingredients
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (432 grams) of lemon cake mix
- 2 large eggs, room temperature
- 1/3 cup (80 ml) of vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine lemon cake mix, eggs, and vegetable oil. Mix until smooth dough forms.
- If dough is too sticky, chill in the refrigerator for 10-15 minutes.
- Scoop dough into 1-inch balls and place them 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until tops are crinkled and cookies are just set.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
These Easy 3-Ingredient Lemon Crinkle Cookies are a burst of lemony brightness. Quick to make and delicious, they’re the perfect treat for any occasion.