Easy Fudge Recipe
Simple fudge recipe Delicious easy instructions for perfect results
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 64 squares
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can Sweetened Condensed Milk
- 3 cups Chocolate Chips
- 1/2 cup (1 stick) Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup sprinkles (optional)
- 1/2 cup other mix-ins (optional)
Instructions
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides.
- In a large, microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
- Remove the bowl from the microwave and stir in the vanilla extract and any desired mix-ins.
- Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut the fudge into squares and serve.
Notes
This easy fudge recipe is so simple, even a kitchen novice can whip it up in minutes. Forget fussy thermometers and endless stirring – we’re talking melt, mix, and chill! Perfect for gifts, parties, or satisfying your sweet tooth.
Find it online: https://homecookstudio.com/easy-fudge-chocolate-simple/