Green Bean Casserole Recipe
Easy green bean casserole recipe guide Get simple steps tips for ultimate results Perfect for Thanksgiving or quick dinner 153 chars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Canned Green Beans (2 cans, drained)
- Cream of Mushroom Soup (1 can)
- Milk (1/4 cup)
- Soy Sauce (1 teaspoon)
- Black Pepper (to taste)
- French Fried Onions (1 can)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Pour the mixture into a baking dish.
- Bake for 20 minutes.
- Sprinkle half of the French fried onions on top and bake for another 10 minutes, or until the onions are golden brown.
- Let cool slightly before serving.