St. Patrick’s Day Cookies
Celebrate St Patricks Day with simple and delicious cookie recipes that are perfect for the occasion
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green food coloring
- Sprinkles for decoration
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Add green food coloring to the dough until desired shade is reached.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Using a cookie scoop, drop dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Decorate with sprinkles and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade St. Patrick’s Day cookies!
Notes
Celebrate St. Patrick’s Day with these easy and festive cookies that are perfect for sharing with friends and family.