Easy Sweet Potato Casserole Recipe
Discover the deliciousness of an effortless sweet potato casserole with this ultimate recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans
- 2 cups marshmallows (optional)
Instructions
- Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large bowl, mash the sweet potatoes until smooth using a potato masher or an electric mixer.
- Mix in butter, brown sugar, whole milk, eggs, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
- Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
- In a separate bowl, combine brown sugar, flour, butter, cinnamon, and chopped pecans. Sprinkle this mixture over the sweet potato base.
- Place the casserole in the oven and bake for 30 minutes. If using marshmallows, add them for the last 5 minutes of baking to melt slightly and toast.
Notes
Embrace the season with a warm and comforting Easy Sweet Potato Casserole. Ideal for cozy family dinners or Thanksgiving feasts, this dish blends nostalgia with new traditions.