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Easy Sweet Potato Casserole Recipe

Easy Sweet Potato Casserole

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Discover the deliciousness of an effortless sweet potato casserole with this ultimate recipe

Ingredients

Scale
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped pecans
  • 2 cups marshmallows (optional)

Instructions

  • Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
  • In a large bowl, mash the sweet potatoes until smooth using a potato masher or an electric mixer.
  • Mix in butter, brown sugar, whole milk, eggs, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
  • Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
  • In a separate bowl, combine brown sugar, flour, butter, cinnamon, and chopped pecans. Sprinkle this mixture over the sweet potato base.
  • Place the casserole in the oven and bake for 30 minutes. If using marshmallows, add them for the last 5 minutes of baking to melt slightly and toast.

Notes

Embrace the season with a warm and comforting Easy Sweet Potato Casserole. Ideal for cozy family dinners or Thanksgiving feasts, this dish blends nostalgia with new traditions.