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Delicious Eggnog Banana Pudding

Eggnog Banana Pudding
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Festive eggnog banana pudding recipe Creamy decadent dessert Holiday baking inspiration

Ingredients

Scale
  • 4 ripe bananas
  • 1 box vanilla wafers
  • 4 cups eggnog
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1/2 cup heavy cream (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon rum extract (optional)

    • Instructions

  • In a large bowl, whisk together the eggnog and instant vanilla pudding mix until smooth and just combined. Be careful not to overmix.
  • If using, gently fold in the heavy cream and rum extract.
  • In a trifle dish or individual serving cups, create a layer of vanilla wafers at the bottom.
  • Top the wafers with a thin layer of the eggnog pudding mixture.
  • Arrange a layer of sliced bananas over the pudding.
  • Repeat the layers of wafers, pudding, and bananas until all ingredients are used, ending with a layer of pudding on top.
  • Sprinkle the top with ground nutmeg.
  • Cover the dish and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
  • Before serving, garnish with a dollop of whipped cream or crumbled vanilla wafers, if desired.

    • Notes

    This Eggnog Banana Pudding recipe takes the creamy, nostalgic goodness of banana pudding and elevates it with the rich, spiced flavors of eggnog. It’s the perfect treat to share with loved ones during the festive season.

    Find it online: https://homecookstudio.com/eggnog-banana-pudding/