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Eggnog Brandy Recipe

Eggnog Brandy Alexander

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Festive brandy eggnog recipe Creamy boozy Brandy Alexander Holiday cocktail

Ingredients

Scale
  • 2 ounces eggnog
  • 1.5 ounces brandy
  • 0.75 ounces crème de cacao
  • Freshly grated nutmeg, for garnish

Instructions

  • Chill your coupe or martini glass in the freezer for 15-20 minutes before mixing.
  • Combine eggnog, brandy, and crème de cacao in a cocktail shaker filled with ice.
  • Shake well until the shaker is well-chilled, about 15-20 seconds.
  • Strain into the chilled glass.
  • Garnish with freshly grated nutmeg.
  • Taste and adjust ingredients as needed, adding more brandy for a bolder flavor or more crème de cacao for added sweetness.

Notes

Elevate your holiday gatherings with a touch of luxury and spice with this Eggnog Brandy Alexander! This decadent cocktail is the perfect after-dinner indulgence, a delightful conversation starter, and a guaranteed crowd-pleaser.