Eggnog Brandy Recipe
Festive brandy eggnog recipe Creamy boozy Brandy Alexander Holiday cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces eggnog
- 1.5 ounces brandy
- 0.75 ounces crème de cacao
- Freshly grated nutmeg, for garnish
Instructions
- Chill your coupe or martini glass in the freezer for 15-20 minutes before mixing.
- Combine eggnog, brandy, and crème de cacao in a cocktail shaker filled with ice.
- Shake well until the shaker is well-chilled, about 15-20 seconds.
- Strain into the chilled glass.
- Garnish with freshly grated nutmeg.
- Taste and adjust ingredients as needed, adding more brandy for a bolder flavor or more crème de cacao for added sweetness.
Notes
Elevate your holiday gatherings with a touch of luxury and spice with this Eggnog Brandy Alexander! This decadent cocktail is the perfect after-dinner indulgence, a delightful conversation starter, and a guaranteed crowd-pleaser.
Find it online: https://homecookstudio.com/eggnog-brandy-eggnog-recipe/