Eggnog Cheesecake Recipe
Indulge in a creamy Eggnog Cheesecake a 2023 favorite dessert delight perfect for festive gatherings
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 700 grams of full-fat cream cheese
- 1 cup of fresh eggnog
- 200 grams of granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 tablespoon of pure vanilla extract
- 2 cups of graham cracker crumbs
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and continue to beat until well combined.
- Mix in the eggs one at a time, beating slowly and scraping the bowl after each addition.
- Add the eggnog, cinnamon, nutmeg, and vanilla extract, and mix until just combined.
- Prepare the crust by combining graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Pour the cheesecake batter into the crust.
- Bake in a water bath for 1 hour, or until the edges are set and the center jiggles slightly.
- Turn off the oven, crack the door, and allow the cheesecake to cool for at least 1 hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
Notes
Eggnog Cheesecake is the holiday dessert you didn’t know you needed—until now. Infused with the classic flavors of eggnog, this cheesecake evokes festive nostalgia while delivering a creamy, indulgent experience.