Eggnog Cheesecake Recipe
Indulge in a rich and creamy Eggnog Cheesecake a delightful festive treat perfect for any holiday occasion
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 500 grams of cream cheese, at room temperature
- 1 cup of eggnog
- 200 grams of granulated sugar
- 3 large eggs
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 200 grams of biscuit or graham cracker crumbs
- 75 grams of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing after each addition.
- Pour in the eggnog and vanilla extract, followed by the spices. Mix until you achieve a smooth batter, without overmixing.
- Prepare the crust by combining crushed biscuits or graham crackers with melted butter and press it into the base of a springform pan.
- Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 50 minutes. The cheesecake should be set but still have a slight jiggle in the center.
- Turn off the oven and crack the door open, allowing the cheesecake to cool gently to prevent cracks.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
A creamy, luscious Eggnog Cheesecake that encapsulates the essence of holiday cheer with rich flavors, perfect for festive gatherings.
Find it online: https://homecookstudio.com/eggnog-cheesecake-eggs-nutmeg-baking/