Eggnog Crumble Muffins
Festive Eggnog Muffins Easy Crumble topping Holiday baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Muffin
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 1 cup Eggnog
- 2 large Eggs
- 1/2 cup Melted Butter (1 stick)
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour (for crumble)
- 1/4 cup Brown Sugar, packed (for crumble)
- 1/4 cup Cold Butter, cut into small cubes (1/2 stick) (for crumble)
- 1/4 cup Chopped Pecans or Walnuts (optional) (for crumble)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and cloves.
- In a separate bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
- For the crumble topping: In a small bowl, combine the flour and brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the chopped nuts (if using).
- Fill the muffin cups about 2/3 full with batter. Sprinkle the crumble topping evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.