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Eggnog Espresso Martini

Eggnog Espresso Martini

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Festive Eggnog Martini Espresso cocktail recipe Holiday indulgence

Ingredients

Scale
  • 4 oz High-quality, full-fat eggnog
  • 1 oz Freshly brewed espresso
  • 1.5 oz Good quality vodka
  • 0.75 oz Coffee Liqueur (Kahlúa or similar)
  • 0.5 oz Bourbon (Optional)
  • 0.25 oz Simple Syrup (Optional)
  • Freshly grated nutmeg, cinnamon sticks, or coffee beans for garnish

Instructions

  • Chill your glasses, vodka, and espresso before mixing.
  • Combine eggnog, espresso, vodka, coffee liqueur, and bourbon (if using) in a cocktail shaker filled with ice.
  • Shake vigorously for at least 20 seconds to properly chill and emulsify the ingredients.
  • Taste and adjust the sweetness or strength as needed, adding simple syrup if desired.
  • Strain into a chilled martini glass.
  • Garnish with freshly grated nutmeg, a cinnamon stick, or coffee beans.

Notes

Imagine the rich, creamy comfort of eggnog swirled together with the bold kick of espresso, all in a sophisticated martini glass. This Eggnog Espresso Martini is the perfect holiday cocktail to impress your guests and elevate your festive celebrations.