Eggnog Espresso Martini
Festive Eggnog Martini Espresso cocktail recipe Holiday indulgence
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 4 oz High-quality, full-fat eggnog
- 1 oz Freshly brewed espresso
- 1.5 oz Good quality vodka
- 0.75 oz Coffee Liqueur (Kahlúa or similar)
- 0.5 oz Bourbon (Optional)
- 0.25 oz Simple Syrup (Optional)
- Freshly grated nutmeg, cinnamon sticks, or coffee beans for garnish
Instructions
- Chill your glasses, vodka, and espresso before mixing.
- Combine eggnog, espresso, vodka, coffee liqueur, and bourbon (if using) in a cocktail shaker filled with ice.
- Shake vigorously for at least 20 seconds to properly chill and emulsify the ingredients.
- Taste and adjust the sweetness or strength as needed, adding simple syrup if desired.
- Strain into a chilled martini glass.
- Garnish with freshly grated nutmeg, a cinnamon stick, or coffee beans.
Notes
Imagine the rich, creamy comfort of eggnog swirled together with the bold kick of espresso, all in a sophisticated martini glass. This Eggnog Espresso Martini is the perfect holiday cocktail to impress your guests and elevate your festive celebrations.
Find it online: https://homecookstudio.com/eggnog-espresso-eggnog-martini/