Eggnog Overnight Oats
Eggnog overnight oats recipe Easy breakfast holiday flavor
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup Rolled Oats
- 1/2 cup Eggnog
- 1/4 cup Milk (or Plant-Based Milk)
- 1 tablespoon Chia Seeds
- 1-2 tablespoons Maple Syrup (or Honey)
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Nutmeg
- Pinch of Salt
Instructions
- In a jar or container, combine rolled oats, eggnog, milk, chia seeds, maple syrup (or honey), vanilla extract, nutmeg, and salt.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover and refrigerate overnight, or for at least 4 hours.
- Before serving, add your favorite toppings, such as chopped nuts, dried cranberries, or a sprinkle of cinnamon.
- Enjoy cold!
Find it online: https://homecookstudio.com/eggnog-oats-overnight/