Eggnog Pia Colada
Festive Eggnog cocktail Pia Colada recipe Holiday drink
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 4 oz Eggnog
- 2 oz Pineapple Juice
- 1.5 oz Cream of Coconut
- 1.5 oz Light or Gold Rum
- Pineapple wedge (optional garnish)
- Maraschino cherry (optional garnish)
- Grated nutmeg (optional garnish)
- Cinnamon stick (optional garnish)
Instructions
- Chill all ingredients beforehand to ensure a perfectly cold and refreshing cocktail.
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge, maraschino cherry, grated nutmeg, or cinnamon stick (optional).
- Adjust ingredient ratios to suit your personal preferences, adding more cream of coconut for a sweeter cocktail or more rum for a stronger cocktail.
Notes
Escape the winter chill with the Eggnog Piña Colada Cocktail, a decadent fusion that’s about to become your new favorite holiday indulgence. Imagine the creamy, spiced warmth of eggnog dancing with the tropical sweetness of pineapple and coconut – it’s a vacation in a glass! This easy-to-make cocktail is perfect for festive gatherings, cozy nights by the fire, or just when you need a little taste of sunshine during the colder months.
Find it online: https://homecookstudio.com/eggnog-pina-colada-cocktail/